Premium Roaring Forties Blue in Wyoming

Roaring Forties Blue is an Australian blue cheese, renowned for its rich, creamy texture and intense, savory flavor. Produced by the King Island Dairy, which is located in the Roaring Forties region of King Island in the Bass Strait, this cheese is made from high-quality cow’s milk and is carefully crafted to achieve its signature taste.

The cheese has a smooth, creamy consistency with blue veins running throughout, which are formed by the introduction of Penicillium roqueforti mold. Roaring Forties Blue is known for its balance of bold flavors; it offers a sharp, tangy blue cheese flavor complemented by a mild creaminess that smooths out the intensity, making it more approachable for those new to blue cheeses. The cheese is aged for several months, during which it develops its characteristic crumbly texture and pungent aroma, while the blue veins intensify in both appearance and flavor.

The appearance of Roaring Forties Blue features a striking contrast between the creamy white interior and the rich, blue veins running through it, while the rind is typically natural and slightly mottled. The flavor profile includes a robust, earthy taste with notes of buttermilk, salt, and a subtle sweetness, which is balanced by the deep, bold tanginess that blue cheeses are known for.

This cheese is excellent when served as part of a cheese board, paired with fresh fruits like pears or apples, and complemented with nuts, honey, or crusty bread. It also pairs wonderfully with full-bodied wines such as Cabernet Sauvignon, Shiraz, or a dessert wine like Port. Roaring Forties Blue is a luxurious and flavorful option for cheese enthusiasts, offering a uniquely Australian take on traditional blue cheese.