Beef Belly, in Vietnamese, is a flavorful and tender cut of beef that comes from the belly region of the cow. It is known for its perfect balance of meat and fat, which contributes to its rich taste and juicy texture. The marbling of fat throughout the cut ensures that it remains moist and flavorful [...]

Traditional Italian salami infused with black truffles for a sophisticated, earthy taste

Aged for 30 days to enhance tenderness and flavor, this beef offers a classic, intense profile

Veal Tenderloin is a highly prized cut of meat known for its tenderness and delicate flavor. Sourced from young calves, this cut is incredibly soft and lean, making it one of the most sought-after options for fine dining. The veal tenderloin is located along the spine of the calf, and it is often considered the [...]

Lean venison sausages, lightly seasoned with juniper and black pepper, perfect for grilling

Highly marbled Japanese Wagyu beef, renowned for its tender texture and rich, buttery flavor