Artisanal Cheeses
Authentic Italian hard cheese, aged for 24 months. Perfectly nutty and crystalline in texture
Exquisite Seafood
Sweet, succulent crab legs, known for their firm texture and rich flavor
Premium Meats and Charcuterie
Beef Belly, in Vietnamese, is a flavorful and tender cut of beef that comes from the belly region of the cow. It is known for its perfect balance of meat and fat, which contributes to its rich taste and juicy texture. The marbling of fat throughout the cut ensures that it remains moist and flavorful [...]
Premium Meats and Charcuterie
Traditional Italian salami infused with black truffles for a sophisticated, earthy taste
Exquisite Seafood
Fresh, buttery tuna, prized in sushi cuisine for its delicate texture and clean, oceanic flavor
Exquisite Seafood
Cod Fish Fillet refers to the boneless, skinless fillet of the cod fish, a popular white fish known for its mild flavor and flaky texture. Cod is commonly found in cold ocean waters and is a staple in many cuisines worldwide due to its versatility and delicate taste. The fillets are typically cut from the [...]
Gourmet Chocolates
Dried Mango Dark Chocolate Bar is a luxurious and exotic chocolate treat that combines the rich, intense flavor of dark chocolate with the natural sweetness and chewy texture of dried mango. Made from high-quality dark chocolate, which typically contains at least 70% cocoa, this bar delivers a deep, bittersweet cocoa flavor that perfectly complements the [...]
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Aged for 30 days to enhance tenderness and flavor, this beef offers a classic, intense profile
Exquisite Seafood
Frozen Abalone refers to abalones that have been carefully preserved through freezing, retaining their delicate flavor and texture. Abalone is a prized shellfish known for its tender, meaty texture and sweet, slightly briny flavor. It is highly regarded in many cuisines, especially in East Asia, where it is considered a luxury ingredient often used in [...]
Exquisite Seafood
Frozen French Oysters refer to oysters that are harvested from the waters of France, one of the world’s most renowned regions for producing high-quality oysters. These oysters are typically frozen shortly after being harvested to preserve their freshness, taste, and texture, allowing them to be enjoyed worldwide, even in regions far from the coast. French [...]
Artisanal Cheeses
Smooth, tangy goat cheese complemented by sweet dried cranberries for a balanced flavor
Artisanal Cheeses
Soft blue cheese from Italy with a milder, creamy flavor profile and delicate sweetness
Gourmet Chocolates
Crunchy hazelnut pralines coated in silky dark chocolate, providing a delightful texture
Premium Meats and Charcuterie
Cured Spanish ham from acorn-fed Iberian pigs, offering an unparalleled depth of flavor
Exquisite Seafood
Fresh, tender prawns with a sweet, briny flavor perfect for grilling or seafood pasta
Gourmet Chocolates
Premium white chocolate infused with ceremonial-grade matcha for a delicate, earthy taste
Artisanal Cheeses
Aged for 18 months, this cheddar offers a robust, sharp flavor with a crumbly texture
Exquisite Seafood
Luxurious caviar with large, golden grains and a nutty, smooth flavor profile
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Parma Ham Crudo, also known as Prosciutto di Parma, is a premium Italian dry-cured ham made from high-quality pig legs, exclusively produced in the Parma region of Italy. It is renowned for its delicate, sweet, and savory flavor profile, which is the result of a traditional aging process that can last from 12 to 36 [...]
Artisanal Cheeses
Pecorino Sardo is a traditional Italian cheese made from sheep’s milk, specifically originating from the island of Sardinia. Known for its firm texture and distinctive savory flavor, Pecorino Sardo is one of the many varieties of Pecorino cheese, and it stands out for its smooth, slightly tangy taste, which becomes sharper as it ages. The [...]
Uncategorized
Pure chocolate, refers to chocolate made from high-quality cocoa beans without the addition of fillers, artificial flavorings, or preservatives. This type of chocolate typically contains cocoa mass, cocoa butter, and sugar, with some varieties also including vanilla or emulsifiers like lecithin for texture. The key feature of pure chocolate is its high cocoa content, which [...]
Artisanal Cheeses
Roaring Forties Blue is an Australian blue cheese, renowned for its rich, creamy texture and intense, savory flavor. Produced by the King Island Dairy, which is located in the Roaring Forties region of King Island in the Bass Strait, this cheese is made from high-quality cow’s milk and is carefully crafted to achieve its signature [...]
Gourmet Chocolates
Unique ruby-hued chocolate with a natural berry flavor, offering a visual and taste sensation
Exquisite Seafood
Cold-smoked over oak wood, this salmon offers a silky texture and rich, smoky taste
Gourmet Chocolates
Creamy caramel centers enveloped in milk chocolate, topped with hand-harvested sea salt flakes
Gourmet Chocolates
Rich, ethically sourced dark chocolate with hints of cherry and espresso from Ecuadorian cocoa beans
Artisanal Cheeses
Stilton, Colston Bassett, is a renowned and prestigious blue cheese produced by the Colston Bassett Dairy in Nottinghamshire, England. Known for its rich, creamy texture and distinctive blue veins, this cheese is one of the most famous varieties of Stilton, a protected designation of origin (PDO) cheese, which means it can only be produced in [...]
Artisanal Cheeses
Creamy French Brie infused with black truffle essence, offering a luxurious earthy flavor
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Veal Tenderloin is a highly prized cut of meat known for its tenderness and delicate flavor. Sourced from young calves, this cut is incredibly soft and lean, making it one of the most sought-after options for fine dining. The veal tenderloin is located along the spine of the calf, and it is often considered the [...]
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Lean venison sausages, lightly seasoned with juniper and black pepper, perfect for grilling
Premium Meats and Charcuterie
Highly marbled Japanese Wagyu beef, renowned for its tender texture and rich, buttery flavor
Gourmet Chocolates
White Chocolate Raw Material 6052 refers to a specific type of white chocolate ingredient, often used by chocolatiers and pastry chefs for making a variety of chocolate-based products. This product, labeled as “6052,” is typically a high-quality white chocolate made from cocoa butter, sugar, milk solids, and vanilla, without the cocoa solids that give dark [...]
