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Frozen Abalone refers to abalones that have been carefully preserved through freezing, retaining their delicate flavor and texture. Abalone is a prized shellfish known for its tender, meaty texture and sweet, slightly briny flavor. It is highly regarded in many cuisines, especially in East Asia, where it is considered a luxury ingredient often used in [...]
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Fresh, buttery tuna, prized in sushi cuisine for its delicate texture and clean, oceanic flavor
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Fresh, tender prawns with a sweet, briny flavor perfect for grilling or seafood pasta
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Cod Fish Fillet refers to the boneless, skinless fillet of the cod fish, a popular white fish known for its mild flavor and flaky texture. Cod is commonly found in cold ocean waters and is a staple in many cuisines worldwide due to its versatility and delicate taste. The fillets are typically cut from the [...]
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Luxurious caviar with large, golden grains and a nutty, smooth flavor profile
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Cold-smoked over oak wood, this salmon offers a silky texture and rich, smoky taste
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